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[MOLE_POBLANO] Mole Poblano with Chicken

Mole Poblano with Chicken

Boneless chicken breast, 28-ingredient mole, red rice and sesame.
$ 295.00
[COCHINITA] Cochinita Pibil

Cochinita Pibil

Achiote pork slow-cooked in a pit oven, pickled red onion and habanero.
$ 275.00
[CHILE_NOGADA] Chile en Nogada

Chile en Nogada

Poblano stuffed with picadillo, walnut sauce and pomegranate. Seasonal dish.
$ 345.00
[FILETE_CHIPO] Tenderloin in Chipotle Sauce

Tenderloin in Chipotle Sauce

220 g beef tenderloin, rustic mash and roasted vegetables.
$ 425.00
[PATO_TAMARIN] Tamarind Duck Breast

Tamarind Duck Breast

Duck breast, tamarind reduction and sweet potato purée.
$ 385.00
[BARBACOA] Lamb Barbacoa

Lamb Barbacoa

Maguey-wrapped, served with consommé, tortillas and salsa borracha.
$ 315.00
[ENCHILADAS] Swiss Enchiladas

Swiss Enchiladas

Chicken-filled, creamy green sauce, au gratin cheese.
$ 235.00