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[GUAC] Molcajete Guacamole

Molcajete Guacamole

Hass avocado, onion, serrano and cilantro, made tableside. Served with blue corn chips.
$ 185.00
[FLOR] Stuffed Squash Blossoms

Stuffed Squash Blossoms

Filled with Oaxaca cheese over roasted tomato sauce.
$ 165.00
[QUESO_FUND] Chorizo Queso Fundido

Chorizo Queso Fundido

Melted Oaxaca cheese with artisan chorizo and handmade tortillas.
$ 175.00
[CEVICHE] Tuna & Mango Ceviche

Tuna & Mango Ceviche

Yellowfin tuna, mango, habanero and red onion, with tostadas.
$ 225.00
[SOPA_TORTILL] Tortilla Soup

Tortilla Soup

Tomato and pasilla broth, avocado, crema and fresh cheese.
$ 135.00
[ELOTE_ASADO] Charred Corn Esquites

Charred Corn Esquites

Charred corn, chipotle mayo, cotija and lime.
$ 110.00
[ENSALADA_NOP] Cactus & Avocado Salad

Cactus & Avocado Salad

Grilled nopal, tomato, fresh cheese and agave vinaigrette.
$ 125.00
[TACO_PASTOR] Al Pastor Tacos (3)

Al Pastor Tacos (3)

Pork marinated in achiote and adobo, grilled pineapple, onion and cilantro.
$ 165.00
[TACO_ARRACHE] Skirt Steak Tacos (3)

Skirt Steak Tacos (3)

Charcoal-grilled skirt steak, guacamole and chile de árbol salsa.
$ 195.00
[TACO_CARNITA] Michoacán Carnitas Tacos (3)

Michoacán Carnitas Tacos (3)

Confit pork belly, onion, cilantro and salsa verde.
$ 155.00
[TACO_PESCADO] Baja Fish Tacos (3)

Baja Fish Tacos (3)

Crispy snapper, red cabbage and chipotle mayo.
$ 175.00
[TACO_CAMARON] Mezcal Shrimp Tacos (3)

Mezcal Shrimp Tacos (3)

Mezcal-flambéed shrimp, avocado and salsa macha.
$ 205.00
[TACO_HONGO] Huitlacoche Tacos (3)

Huitlacoche Tacos (3)

Huitlacoche, Oaxaca cheese and squash blossom on blue corn tortilla. Vegetarian.
$ 150.00
[MOLE_POBLANO] Mole Poblano with Chicken

Mole Poblano with Chicken

Boneless chicken breast, 28-ingredient mole, red rice and sesame.
$ 295.00
[COCHINITA] Cochinita Pibil

Cochinita Pibil

Achiote pork slow-cooked in a pit oven, pickled red onion and habanero.
$ 275.00
[CHILE_NOGADA] Chile en Nogada

Chile en Nogada

Poblano stuffed with picadillo, walnut sauce and pomegranate. Seasonal dish.
$ 345.00
[FILETE_CHIPO] Tenderloin in Chipotle Sauce

Tenderloin in Chipotle Sauce

220 g beef tenderloin, rustic mash and roasted vegetables.
$ 425.00
[PATO_TAMARIN] Tamarind Duck Breast

Tamarind Duck Breast

Duck breast, tamarind reduction and sweet potato purée.
$ 385.00
[BARBACOA] Lamb Barbacoa

Lamb Barbacoa

Maguey-wrapped, served with consommé, tortillas and salsa borracha.
$ 315.00
[ENCHILADAS] Swiss Enchiladas

Swiss Enchiladas

Chicken-filled, creamy green sauce, au gratin cheese.
$ 235.00
[PULPO_ZARAND] Charcoal-Grilled Octopus

Charcoal-Grilled Octopus

Octopus, confit potatoes, garlic mojo and guajillo chile.
$ 365.00