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Red Snapper a la Talla
Whole red snapper in red adobo, rice and salad.
$
395.00
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Garlic Shrimp
U15 shrimp in garlic butter, white rice and tortillas.
$
335.00
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Tuna Tostadas (2)
Seared tuna, avocado and chipotle mayo on corn tostada.
$
215.00
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Cajeta Flan
Creamy flan with Celaya cajeta and caramelized pecans.
$
115.00
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Churros with Chocolate
Fresh churros with thick stone-ground chocolate sauce.
$
120.00
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Tres Leches Cake
Sponge cake soaked in three milks with whipped cream.
$
125.00
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Mezcal & Mamey Ice Cream
Two scoops of artisan ice cream with a hint of espadín mezcal.
$
135.00
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Fried Plantain with Crema
Caramelized fried plantain, crema and cajeta.
$
105.00
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Blanco Tequila (45 ml)
100% blue agave tequila, unaged. Served with sangrita.
$
110.00
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Reposado Tequila (45 ml)
Aged 8 months in white oak barrels.
$
140.00
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Añejo Tequila (45 ml)
Aged 18 months, vanilla and caramel notes.
$
190.00
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Extra Añejo Tequila (45 ml)
Over 3 years in barrel, limited edition.
$
420.00
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Espadín Mezcal (45 ml)
Young mezcal from Santiago Matatlán with orange and worm salt.
$
120.00
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Tobalá Mezcal (45 ml)
Wild tobalá agave, fruity and mineral notes.
$
260.00
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Cuishe Mezcal (45 ml)
Cuishe agave, herbal profile, limited artisan production.
$
230.00
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Agave Flight (3 x 30 ml)
Guided tasting: blanco, reposado and espadín mezcal.
$
245.00
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House Margarita
Blanco tequila, orange liqueur, lime and worm salt rim.
$
165.00
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Hibiscus Paloma
Reposado tequila, grapefruit, hibiscus and sparkling water.
$
155.00
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Mango Chile Mezcalita
Espadín mezcal, mango, habanero and tajín rim.
$
175.00
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Oaxacan Old Fashioned
Añejo tequila, mezcal, agave syrup and chocolate bitters.
$
210.00
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House Michelada
Lager, lime, sauces, chile and chile rim.
$
110.00
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