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Red Snapper a la Talla

Whole red snapper in red adobo, rice and salad.
$ 395.00

Garlic Shrimp

U15 shrimp in garlic butter, white rice and tortillas.
$ 335.00

Tuna Tostadas (2)

Seared tuna, avocado and chipotle mayo on corn tostada.
$ 215.00

Cajeta Flan

Creamy flan with Celaya cajeta and caramelized pecans.
$ 115.00

Churros with Chocolate

Fresh churros with thick stone-ground chocolate sauce.
$ 120.00

Tres Leches Cake

Sponge cake soaked in three milks with whipped cream.
$ 125.00

Mezcal & Mamey Ice Cream

Two scoops of artisan ice cream with a hint of espadín mezcal.
$ 135.00

Fried Plantain with Crema

Caramelized fried plantain, crema and cajeta.
$ 105.00

Blanco Tequila (45 ml)

100% blue agave tequila, unaged. Served with sangrita.
$ 110.00

Reposado Tequila (45 ml)

Aged 8 months in white oak barrels.
$ 140.00

Añejo Tequila (45 ml)

Aged 18 months, vanilla and caramel notes.
$ 190.00

Extra Añejo Tequila (45 ml)

Over 3 years in barrel, limited edition.
$ 420.00

Espadín Mezcal (45 ml)

Young mezcal from Santiago Matatlán with orange and worm salt.
$ 120.00

Tobalá Mezcal (45 ml)

Wild tobalá agave, fruity and mineral notes.
$ 260.00

Cuishe Mezcal (45 ml)

Cuishe agave, herbal profile, limited artisan production.
$ 230.00

Agave Flight (3 x 30 ml)

Guided tasting: blanco, reposado and espadín mezcal.
$ 245.00

House Margarita

Blanco tequila, orange liqueur, lime and worm salt rim.
$ 165.00

Hibiscus Paloma

Reposado tequila, grapefruit, hibiscus and sparkling water.
$ 155.00

Mango Chile Mezcalita

Espadín mezcal, mango, habanero and tajín rim.
$ 175.00

Oaxacan Old Fashioned

Añejo tequila, mezcal, agave syrup and chocolate bitters.
$ 210.00

House Michelada

Lager, lime, sauces, chile and chile rim.
$ 110.00